This offer is available until 29 February 2012, subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer.
Max: 4 people
Expires: 29 Feb 2012
includes VAT.
This offer is available until 29 February 2012, subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer.
Max: 4 people
Expires: 29 Feb 2012
includes VAT.
Despite its awkward, narrow layout, Orrery’s first-floor dining room defies the odds & works admirably. The extra spaces (a darker, cosier cocktail bar & a lovely roof terrace) certainly
help, likewise its fresh colour schemes, arched windows & lines of curvy ceramics. Professional, caring staff are prepared to go that extra mile without losing their good humour, & there’s
a justified pride in dishes with traceable lineage – a Koffmann-style pied de cochon farci, for example. In fact, precise starters such as scallops with artichoke purée & truffle velouté often
work better than mains of poulet fermier with a fricassee of peas & morels or a slightly unbalanced dish of roast sea bass with citrus fruit, stuffed courgette flower & coriander. Desserts
including orange pannacotta are fine, the French cheese trolley is ‘to die for’ & the capable wine team know their list well.
WINE LIST: Prices here have recently been reviewed in a bid to make the fine wines more accessible, all part of owner D&D London’s ‘Love Wine’ initiative. The result is a quirky list
that is fairly priced, even if many bins are still more than £50. BEST BUY WHITE 2007 Domaine de la Croix Senaillet, Les Buis, St Véran, Burgundy, France, £41. BEST BUY RED 2005
Pittacum, Mencia, Bierzo, Spain, £36.
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