(menu)

One-O-One

Address:	101 Knightsbridge SW1X 7RN
Tel	020 7290 7101
Email:	oneoone@luxurycollection.com
Website:	Visit One-O-One website
Price: £71.00	Wine: £22.00	Champagne: £62.00
Opening Hours:	Mon-Sun 12N-2.30pm (Sat-Sun 12.30pm- ) 6-10pm

Make a booking at One-O-One

Check availability »
Choose a time »
Confirm your booking »

Date:
People:		Mealtime:
Location:

Square Meal review of One-O-One:

Last year’s refurbishment of the formerly very hotelish dining room at the Sheraton Tower was long overdue. Now, finally, chef Pascal Proyart has a setting worthy of his talent. The new space accommodates a separate bar, private dining room & WCs (no more trekking to the lobby loos) while the anonymous aqua colour scheme has been swapped for elegant interiors in more natural, beachy shades. Proyart spent the months running up to the relaunch perfecting his new menu, which now offers grazing-style food, with typical meals comprising six ‘petit plats’ ahead of cheese, dessert & petits fours. Every last bite is utterly delicious, from tender morsels of king crab legs with sweet chilli sauce to pan-roasted halibut on coco bean & truffle cassoulet with a plump langoustine dumpling on the side, & delectable salty caramel with chocolate mousse & coffee foam to finish. Staff, meanwhile, remain as charming as ever.

Wine List: Fish is dominant here, so white plays a big role: there is a fine global selection, laid out by grape variety. Reds feature plenty of light, fish-friendly bins. There’s a good collection by the glass & half bottle, but margins are hefty; house white starts at £6.50 for a 125ml glass. Best Buy White 2005 Pinot Blanc Mise du Printemps, Josmeyer, Alsace, France, £33. Best Buy Red 2006 Valpolicella Classico, Allegrini, Veneto, Italy, £30.

Chef: Pascal Proyart

Seafood-fanatic Proyart grew up in a fishing village on the Brittany coast where his family have been restaurateurs for three generations. After training in France, he spent a decade working in numerous hotels & restaurants throughout Europe, including periods with Yves Mattagne & Jacques le Divellec at the two Michelin-starred Sea Grill in Brussels & two-star Le Divellec in Paris. He joined One-O-One, based in the Sheraton Hotel in Knightsbridge, eight years ago, which has since built up a formidable reputation as a seafood destination. Despite this, he is something of an unsung hero & it is hoped that the recent £1m refurb of One-O-One will give him the platform he deserves.