(menu)

One-O-Oneone star

Sheraton Park Tower, 101 Knightsbridge, London SW1X 7RN

£69.00 Fish Knightsbridge
 Write Review Add to my lists

Book Now For Free!

Online Offers ?

  •  30% off food

    • from the à la carte menu.

      Available: 6:30pm–9:30pm

      Max: 4 people

      Expires: 27 Feb 2012

      Includes VAT, excludes service.

  •  2 course lunch £17

    • from a set menu. Please note: this offer will be available from 27th December with the exception of 31st December and 1st January.

      Available: Monday to Friday: 12:00pm–2:30pm,
      Saturday, Sunday: 12:30pm–2:30pm

      Max: 4 people

      Expires: 27 Feb 2012

      Includes VAT, excludes service.

  •  Dinner:5 courses £55

    • from the tasting menu (with wine pairing £90).

      Available: Monday to Friday: 6:00pm–10:00pm

      Min: 2 people
      Max: 6 people

      Expires: 27 Feb 2012

      Includes VAT, excludes service.

 

Why Book Online?

  • Simple, speedy & secure
  • Make a reservation anytime of day
  • Check availability instantly
  • Option to select current special offers
  • Confirmation email direct to your inbox
  • Add booking details to your Outlook calendar

Square Meal Selections

Square Meal Review of One-O-One ?

Seafood aficionados rate One-O-One as one of the top shouts for fish in the capital, thanks to a kitchen that takes its job very seriously indeed. Head chef Pascal Proyart has been impressing the Knightsbridge old guard, as well as hotel residents & travelling piscophiles, for more than a decade with a constantly evolving menu of savvily sourced dishes. Yellowfin tuna tartare is lifted by a nose-tingling wasabi sorbet; moist sea bass fillet is enhanced with delicate accoutrements ranging from vibrant artichoke purée to earthy olive tapenade; & slow-roasted cod goes a treat with wafer-thin chorizo & tiny tubes of super-soft squid. Otherwise, Proyart’s mix-&-match ‘petits plats’ lunch (from £17 for two plates) is a riot & a steal. The whole experience takes place in a silky setting of smooth curves, ridged textures & aquatic colours – all in the best possible taste.

Overall Diner Rating

7.0
Food & Drink
7.6
Service
6.3
Atmosphere
6.4
Value
6.3

Based on 7 ratings. Rate it!

Customer Reviews

Been to this restaurant? Write a comment

Write Your Review
  • 1Win fab prizes with free monthly prize draws!
  • 2See your views in print.
  • 3Collect your thoughts in one place.
  • 4Be rewarded with an Editor's Pick.
  • 5Rate restaurants and share your views.
 
  1. Essie S.
    Reviews: 1

    Essie S. ( Over 60, Female )

    9 January 2012

    We chose this restaurant after reading a review in a national paper. To say that we were disappointed is an understatement.

    The lack of atmosphere was noticeable on arrival and was not helped by the fact that we were probably the only customers who were not tourists who had all chosen to eat early. Our table was booked for 8.15 and by 10.30 on a Saturday night the restaurant was almost empty.

    We both chose the sustainable fish tasting menu but were told that one of the fishes – halibut – was not available. Mackerel was the substitute and would be cooked in the same way. Neither of us likes mackerel and an oily fish should not be cooked in the same way as a white fish, this was a lazy option from the chef. We were also told that we could not substitute any other fish as nothing else was sustainable. For a £30 supplement we could add a non sustainable fish. On a menu where there so many fishes to choose from this was ridiculous. We chose to miss a course for which they reduced the price by £7.

    The food was unremarkable. All courses looked lovely but were lacking in “zing” – even the desert.

    Unlike other reviews we found the service good.

    • Overall: 2
    • Food & Drink: 3
    • Service: 5
    • Atmosphere: 1
    • Value: 3
    Was it helpful to you?
     
  2. John P.
    Reviews: 1

    John P. ( Over 60, Male, United Kingdom )

    December 2010

    The quality of the food was excellent. However, the service was so slow as to be an embarrassment to us and our guest who paid the bill, incidentally. There was only one waiter taking food orders while the dining room was completely full. As this was the Christmas lunch season, the planning could have been a lot better.

    • Overall: 6
    • Food & Drink: 9
    • Service: 1
    • Atmosphere: 9
    • Value: 7
    Was it helpful to you?
     
  3. Jackie F.
    Reviews: 1

    Jackie F. ( Over 60, Female )

    August 2009

    had a lovely meal with friends – the starter of crab legs was absolutely superb – will definitely return.

    • Overall: 10
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 8
    • Value: 8
    Was it helpful to you?
     
  4. Liam C.
    Silver Reviewer

    Liam C. ( 20s, Male, United Kingdom )

    April 2009

    From the start I should be honest and say that I went to One o One because a) I sampled their food at the Taste of London; and b) they were listed under the London Restaurant Week (which is actually a fortnight) via lastminute.com. On the basis of the latter I am writing this review and I completely accept that I may not have benefitted from the breadth of the a la carte menu which I witnessed being delivered to other customers. Nonetheless we were provided with a menu which was far more extensive than other menus I saw during the London Restaurant Week and a lot of credit should be given for that. It smacked me as the kind of menu you would probably see on their lunch menus with three or four options per course.

    We arrived for dinner and sat in the drinks waiting area. Immediately we were unsure of where to go. The lighting in the pre drinks area if I can call it that was stereotypically low with a collection of small two sitter tables with a chair on one end and a long sofa-bench on the other end. We both had cocktails which were ok. My Manhattan arrived dry when I asked for sweet (and it came in a rocks glass, strange) and her vanilla mojito was not as nice as you might think/want.

    It was hard to get the attention of the waiters or the drinks staff as they seemed to be rather disorganised. Admittedly the restaurant was very busy and so their attention may have been over there but I noticed that the others sat around us were having the same difficulty to get the waiters attention – which provided for that interesting competition as to who is going to get their attention first!

    The restaurant has a yellow theme and is long but not very large.

    The food is good. They are clearly very talented and they are trying to do a lot of things per course. The trouble is that each course had one or two features where I was struggling to understand what meaningful contribution it made. These were impressive and tasty such as juniper flavoured jelly but it did not really work in conjunction with everything else. It struck me as the work of a skilled chef but one that needed a little restraint. My starter of crab ravioli suffered as the ravioli pasta was a little thick and chewy. The main course of cod, olives and pesto was architecturally a delight but not memorable. The dessert was a stunning rum baba. I must say that the highlight for me was probably the flavoured butters which arrived including a seaweed butter which I heard from others was also the star of their evening. The experience was nonetheless enjoyable. The wine list is extensive and we drank a rather nice Pinot Noir.

    Would I go back again? I am not in a hurry but I would go back based on what I saw some other people having. The benefit of these London Restaurant Week bookings is that I get a sample of the menu as well as peak at what others were having from the a la carte. People appeared to be eating but there wasn't a face of deep satisfaction or admiration at what they received. I am someone who does eat at Michelin starred restaurants and enjoy good food. The food was a little bit of presentation over substance.

    • Overall: 7
    • Food & Drink: 6
    • Service: 5
    • Atmosphere: 6
    • Value: 6
    2 of 3 people found this review helpful. Was it helpful to you?
     
Back to Top

Pascal Proyart

One-O-One’s Chef - Pascal Proyart is one of the capital's finest seafood chefs & something of an unsung hero on the London scene. He grew up in a Breton fishing village where his family have been restaurateurs for three generations. After training in France, he spent a decade working in kitchens throughout Europe. He joined One-O-One at the Sheraton Hotel in Knightsbridge in 2000, building up a formidable reputation for his seafood cuisine. As well as showcasing food from his native Brittany, Proyart has also been a champion of unusual ingredients, putting the likes of Norwegian king crab on his menus.
Please do not change this field Please do not change this field Please do not change this field

Essential Details for One-O-One

One-O-One is included in the following Square Meal Selections

Location of One-O-One

Customer Reviews

Been to this restaurant? Write a comment

Write Your Review
  • 1Win fab prizes with free monthly prize draws!
  • 2See your views in print.
  • 3Collect your thoughts in one place.
  • 4Be rewarded with an Editor's Pick.
  • 5Rate restaurants and share your views.

Diner reviews for One-O-One

  1. Essie S.
    Reviews: 1

    Essie S. ( Over 60, Female )

    9 January 2012

    We chose this restaurant after reading a review in a national paper. To say that we were disappointed is an understatement.

    The lack of atmosphere was noticeable on arrival and was not helped by the fact that we were probably the only customers who were not tourists who had all chosen to eat early. Our table was booked for 8.15 and… More

    • Overall: 2
    • Food & Drink: 3
    • Service: 5
    • Atmosphere: 1
    • Value: 3
    Was it helpful to you?
     
  2. John P.
    Reviews: 1

    John P. ( Over 60, Male, United Kingdom )

    December 2010

    The quality of the food was excellent. However, the service was so slow as to be an embarrassment to us and our guest who paid the bill, incidentally. There was only one waiter taking food orders while the dining room was completely full. As this was the Christmas lunch season, the planning could have been a lot better.

    • Overall: 6
    • Food & Drink: 9
    • Service: 1
    • Atmosphere: 9
    • Value: 7
    Was it helpful to you?
     
  3. Jackie F.
    Reviews: 1

    Jackie F. ( Over 60, Female )

    August 2009

    had a lovely meal with friends – the starter of crab legs was absolutely superb – will definitely return.

    • Overall: 10
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 8
    • Value: 8
    Was it helpful to you?
     
  4. Liam C.
    Silver Reviewer

    Liam C. ( 20s, Male, United Kingdom )

    April 2009

    From the start I should be honest and say that I went to One o One because a) I sampled their food at the Taste of London; and b) they were listed under the London Restaurant Week (which is actually a fortnight) via lastminute.com. On the basis of the latter I am writing this review and I completely accept that I may not have benefitted… More

    • Overall: 7
    • Food & Drink: 6
    • Service: 5
    • Atmosphere: 6
    • Value: 6
    2 of 3 people found this review helpful. Was it helpful to you?
     
Advertisement