One of a trio of Sardinian restaurants in Belgravia, bubbly Oliveto attracts a younger crowd – thanks largely to its terrific stone-baked pizzas. A jazzy olive-leaf design & polished wooden tables create a good-time vibe, & smiley staff look like they’re enjoying themselves as they feed locals & tourists seeking a change from the big chains. Choose from pizza toppings such as bresaola with rocket or Gorgonzola & speck, or opt for one of the rousing plates of pasta: pheasant ravioli with black truffle shavings & spaghetti with sea urchins are a step up from the usual suspects. To finish, homemade saffron ice cream beats tiramisu in the innovation stakes. The wine cellar tours the vineyards of Sardinia, or you can opt for a glass of the island’s hoppy Ichnusa beer.
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