Nobu London
| Address: | Metropolitan Hotel, 19 Old Park Lane, London W1K 1LB | |
|---|---|---|
| Tel: | 020 7447 4747 | |
| Email: | london@noburestaurants.com | |
| Website: | Visit Nobu London website | |
| Price: £76.00 | Wine: £24.00 | Champagne: £58.00 |
| Opening Hours: | Mon-Sun 12N-2.15pm (Sat-Sun 12.30-2.30pm) 6-10.15pm (Fri-Sat -11pm Sun -9.30pm) | |
Square Meal review of Nobu London:
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‘People-watchability galore’ is cited as one of Nobu London’s finer attributes – although these days this renowned celeb hangout plays sedate older sibling to its ritzy sister on Berkeley Street. ‘Excellent food for sharing’ is another appealing facet: think chunky tuna tataki with ponzu, new-style oyster sashimi, & inside-out shrimp tempura rolls. Nobu tacos exemplify the chain’s irreverent fusion approach to food; black cod in miso remains its most talked-about dish; & puddings run to a chocolate bento box as well as a Suntory whiskey cappuccino. Serious private dining can be arranged on the penthouse roof terrace of the Metropolitan hotel. At the other end of the scale, the first-floor restaurant offers a pre-theatre bento box from £25. The 10-seater sushi bar, at the far end of the low, all-white dining room, operates a first-come, first-served policy. The views over Hyde Park are ‘undeniably pretty’, but the bill can be astronomical: ‘splurging £317 for two at lunch is always going to be a little indulgent’, muses one satisfied customer.
Chef: Mark Edwards
As group executive chef of Nobu's London restaurants, Mark Edwards is the culinary right-hand man to celebrated Japanese maestro Nobuyuki Matsuhisa. Edwards started out working in a seafood restaurant in Kent at the age of 13, then worked his way through London's Café Royal & the legendary George V hotel in Paris before finding he had an affinity for Asian cuisine while cooking in Manhattan during the late 1980s. After a stint at the Mandarin Orchard Hotel in Singapore & the Peninsula in Hong Kong, he returned to London as sous chef at the former Vong restaurant at the Berkeley hotel, then worked at Nobu in California before launching their London outpost in 1997. He opened Ubon in 2000 & Nobu Berkeley St five years later. Nobu London Location:
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