‘Everyone should go here at least once – or twice, if someone else is paying’, advises a fan of Gary Rhodes’s Michelin-starred eyrie on the 24th floor of the former NatWest Tower. This ‘London classic’ has culinary ambition to match its ‘uplifting’, elevated setting, & the kitchen reliably turns out superb renditions of Rhodes’s trademark British re-inventions. Crispy mackerel is paired with warm poached apple & radish salad, & classy but wholesome satisfaction is guaranteed when it comes to steamed mutton suet pudding or loin of venison with damsons, red cabbage & roast salsify. After that, go for calorific indulgence in the shape of warm date pudding with toffee sauce & sticky-toffee ice cream. There are ‘fines wines galore’ on the well-spread list, but you’ll need the cushion of a fat expense account to do its best bottles justice. Service knows how to charm, but the slow pace is a bugbear for some.
| Private Room | Capacity |
|---|---|
| Room for 30 people | 30 |
Regarded by some as the daddy of modern British cuisine, Gary Rhodes' reinvention of British classics in the 1990s, coupled with his enthusiastic television work, refocused the spotlight on our culinary heritage. Since winning his first Michelin star at the Castle Hotel in Taunton in 1986, Rhodes has opened a succession of popular restaurants rooted in his classical technique. Today he oversees seven sites across the globe, including London's Michelin-starred Rhodes 24 & Rhodes W1. He has written more than 20 cookbooks & starred in almost 20 television series. In 2006, he was awarded an OBE in the Queen's Birthday Honours List. He has also appeared on Strictly Come Dancing.
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