Well-run & calm, with numerous ‘polite’ & helpful staff, this Korean on the corner is business-friendly, with half-height screens separating some of its tables, & an interesting selection of traditional booze. The menu is a long one, although its heart is with the traditions of the Korean tabletop barbecue: order some jumul leok beef, bulgogi & marinated pork to share, plus some seafood & essential kimchi (fiery pickled cabbage) on the side. Recommended appetisers are yuk hoe (Korean-style raw beef, served with cucumber, pear & egg yolk), & the fried spring onion & seafood pancakes. A true feast might culminate with a bowl of bibimbap (steamed rice topped with vegetables & egg or meat), although this also makes for a fine lunch in its own right.
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