It’s easy to skip past conveyor-belt sushi joint Moshi Moshi, tucked away near the bus stops at Liverpool Street station, but as you enter, the surprisingly roomy interior, complete with huge wooden ‘staves’ arching skywards, has a calming effect. Nibble on some oh-so-trendy salted edamame beans to start, before ordering one of the sushi ‘sets’, featuring a dozen or so sushi items served on a traditional geta (wooden platter), or one of the hot dishes, such as wild Alaskan salmon teriyaki, or the daily special fish, freshly delivered from Cornwall, grilled & served with ponzu sauce. There’s a modest wine list, too, & keep an eye out for seasonal puds, such as poached pears in mascarpone. Perfect for a quiet meal where you won’t be disturbed by the commuter chaos below.
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