Like the last Champagne truffle lurking in a corner of the box, Mosaica, housed in an old chocolate factory on the Wood Green outskirts, is a delightful surprise. Surrounded by art & music studios, the cavernous room has a bohemian feel, with local artists’ work on the walls & fairy lights & candles softening the industrial architecture. Students from the nearby theatre school serve front of house, while the young team in the open kitchen prepares high-class modern European food, using meat & fish fresh from the markets at Smithfield & Billingsgate. The daily changing menu might kick off with the concentrated flavours of roast mushroom velouté ahead of pan-fried turbot with mash, samphire & pan juices, & sticky toffee pudding with Nutella ice cream to finish. There’s plenty of decent liquid refreshment, too, with prime ales & lagers, plus wines worthy of an encore.
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