Monza

Delicious seasonal authentic cooking. In the winter I have home made taleggio and truffle gnocchi (and then nothing for 2 days) in the summer they always have light seafood and fish dishes.
Also for the guys: Monza serves, in my opinion, the best Milanese in London – because it's huge, and covered in Grissini crumbs instead of bread crumbs.
Can be loud.

Here is the dilemna facing Monza clients: the food is good, the Milanese is the best in London. However the managers try to transform the restaurant into a loud yound trendy place, a la Pucci Pizza. Forget about Monza if you want a quite dinner with your wife, want to take out your girlfriend for a date or intend to have any discussion at the table. My advice to the Monza manager is: either focus on attracting clients who want your food, or transform the place into a bar/night club. Trying to do both at the same time is a recipe for disaster. Maybe that is why the restaurant tends to be half empty (but still loud) despite the delicious food?