Mon Plaisir

Open since the 1940s, London’s oldest French restaurant is still wooing the crowds with its classic regional fare & vibrant atmosphere. The two main dining areas on the ground floor, filled with antique knick-knacks, ooze charm, & cooking has maintained its consistency over the decades. Exquisite mini ravioli stuffed with cheese in a flavour-packed mussel & saffron sauce might precede a juicy, well-seasoned entrecote, albeit with fries that are a touch too greasy. Service veers between ‘attentive’ & ‘amateur’, but the drinks department is on top form, with an interesting selection of aperitifs & regional French wines. Unless you’re looking for very quiet conversation, steer clear of the secluded tables stashed away upstairs.