A designer’s dream, glitterati hot spot & frontrunner in the Bedouin-chic stakes, Momo still goes about its business in a Marrakech fantasy world of shiny brass lanterns, multicoloured rugs & all manner of north African ethnic paraphernalia. Tagines infused with preserved lemons, apricots, olives & suchlike are a satisfying mainstay on the menu (alongside steaming riffs on the couscous theme), but also look for crisp briouat pastries, massive mixed grills & more generic European dishes such as grilled duck breast with curly kale & polenta or venison fillet with baby pears, celeriac purée & red wine jelly. With a high-octane kemia bar/disco downstairs, a separate café (good for afternoon tea), an alfresco terrace & a shop, Momo is designed for exotic thrills – although damning reports of ‘appalling’ & ‘incompetent’ service crop up far too frequently. Still, you can always distract yourself with a delicious olive-oil martini or two as the party vibe intensifies.
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