Warmly decorated with brass tables from Syria, dark-red rugs, glittering lanterns & ample cushions, Mamounia – a ground-floor bar & basement restaurant – is a loungey party venue by night,
with live music & belly-dancing downstairs at weekends, when the private dining room becomes a ‘VIP area’. A compendious list of starters offers Moroccan & Lebanese dishes, such as chicken
pastilla, spiced carrot salad, fattoush & moutabal, but also ‘fusion’ combos of insalata tricolore, squid with avocado & chorizo, & tiger prawns with asparagus. For main course, you can
order a traditional Moroccan tagine or couscous, or stay occidental with rack of Welsh lamb, Scotch beef fillet (albeit with wasabi mash) or truffle risotto with spinach coulis. Note that there’s a
£50 minimum spend after 9pm (Wed-Sat).
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