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28 July 2014
(menu)

Le Metro at The Levin Hotel

020 3589 2730

The Levin Hotel, 28 Basil Street, London SW3 1AS

£37.00 International Chelsea

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £16.00
  • Champagne: £39.00
  • Lunch: £15 (2 courses)
  • Dinner: £25 (3 courses)
  • Opening Hours: Mon-Sun 8am-10pm (Sun -5pm)

Square Meal Review of Le Metro at The Levin Hotel ?

Tourists & hotel guests mingle happily in this cheery little basement bistro, but Le Metro also manages a brisk trade in office lunches, thanks to its two-course set menu (£15). Expect a user-friendly run through Waldorf salad, rib-eye steak with chips, or grilled salmon with tarragon butter, but don’t rule out the occasional leftfield dish emerging from the open kitchen – perhaps black-olive gnocchi with tomatoes & balsamic rocket or fishcakes with tomato salsa. Desserts don’t stretch much further than chocolate torte & Eton mess, although sweet tooths can also look forward to the house afternoon tea. It’s all enacted in a pleasant dining room kitted out in shades of bronze & gold, with floral wallpaper & upholstery, tan leather banquettes, polished wooden floors, & Shirley Bassey on the stereo.

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  1. Le Metro at The Levin Hotel

    The Levin Hotel, 28 Basil Street, London SW3 1AS
    Overall rating:
     
    Guy D.

    Superb basement resturant

        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

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  2. Le Metro at The Levin Hotel

    The Levin Hotel, 28 Basil Street, London SW3 1AS
    Overall rating:
     
    Carl Johan
      Gold Reviewer  (31)
    1 of 1 people found this review helpful.

     
    • Food & Drink: 6
    • Service: 8
    • Atmosphere: 6
    • Value: 5

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  1. Lo and behold, a chef who can cook fish correctly. It’s just past midday and I am dining at Le Metro Bar and Brasserie in The Levin Hotel. It’s big sister next door, The Capital may boast a Michelin star but Le Metro is conjuring up perfectly good food for diners. Indeed the bijoux, stylish, closeted basement bistro attracts the local Harrods employees for lunch on a regular basis and it’s easy to see why. It’s an accomplished effort. The basics of good cooking are adhered to, in my meal anyway. To start with I’m presented with a sizeable plate of goats cheese salad that is fresh, simple and tasty. It makes an impressive change from the wilted offerings I usually receive in cafes and restaurants alike. My salmon main has a light pesto sauce, abundance of crisp green beans and is tender and melting (I asked for it rare and the chef delivered). The sticky toffee pudding is an old British classic executed superbly with a creamy and hot custard. Food that should be hot is hot and vice versa. It’s starting to seem like a miracle after some of my latest dining episodes...
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