The gregarious sibling of Osteria Basilico just a few doors away, Mediterraneo cranks things up a notch or two with more refined ingredients & an extensive wine list. Inside, its relaxed, rustic style is much favoured by locals & Italian expats, despite the formal linen cloths on the tables. Tagliata di manzo (succulent slices of char-grilled fillet of beef scented with rosemary) is a standout dish, while spaghetti with lobster is worthy of that special occasion. ‘The food isn’t cheap but it’s always exceptional’, observes one regular. A set-lunch menu (£14.50 for two courses) puts Mediterraneo’s assured cooking within easier reach, but it will take a lot of willpower to steer clear of the temptations on the main menu – not to mention the Tuscan treasures on the wine list.
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