Festooned with drums & dragons, Matsuri’s cavernous basement combines the flames & sizzle of teppanyaki with a more sedate sushi bar in a setting that is all about theatre & fun. Sit at one of the shared tables wrapped around a flat-top grill & watch as your personal chef ignites ice cream in brandy, thrashes eggs into fried rice, seasons, slices & generally slaps steaks about a bit. If you find cooking odours ‘a bit distracting’, decamp to the sushi counter for serviceable snow crab, conger eel & sea-urchin nigiri – or perhaps one of the more creative ‘dishes of the month’ (squid noodles with cherry blossom, or Iberian pork shabu-shabu salad). The food never offends, & staff in ceremonial garb look the part. Excellent for celebrations or entertaining the kids.
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