When ordering a minimum of 2 courses, one starter and one main each from the à la carte menu.Royal Banquet menu, accompaniments and desserts are excluded.
Max: 20 people
Expires: 31 May 2013
When ordering a minimum of 2 courses, one starter and one main each from the à la carte menu. Royal Banquet menu, accompaniments and desserts are excluded. Accompaniments and desserts are not included. Tables have a two hour turnaround.
Max: 20 people
Expires: 31 May 2013
When ordering a minimum of 2 courses, one starter and one main each from the à la carte menu.Royal Banquet menu, accompaniments and desserts are excluded.
Max: 20 people
Expires: 31 May 2013
Offer applies to Set Menu. 1 hour and 30 minutes seating time.
Max: 20 people
Expires: 31 May 2013
Mango Tree's extravagant entrance gives way to a small bar where spiky-haired Thai bartenders are ready to indulge their clientele with devilishly potent cocktails. Meanwhile, hungry guests descend into the enormous dining space, with its plush leather banquettes, showy floral arrangements and beautiful bamboo blinds. The kitchen serves up Thai classics, but with some added panache when it comes to flavour and presentation: a green curry of corn-fed chicken, aubergine and sweet basil arrives in a freshly cut pineapple, while pad thai is gussied up with spiky spring onions, red chillis and a mound of crushed peanuts. Otherwise, order from the chef's special menu, which takes a whistle-stop tour of Thailand. Mango Tree also delivers top-class service: sleek staff armed with walkie-talkies stay unshakably polite despite the high-decibel atmosphere.
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Food I Fancy :: Restaurant Review: Inspiring Thai Food at Mango Tree
Mango Tree is plush, modern, and laid out over one spacious open-planned floor designed around the rules of Feng Shui. The restaurant was busy when we where there, but reckon you’d be a bit lost in the space on quieter times. There’s a funky cocktail bar near the entrance and I’d highly recommend trying one. I had a very delicious Mango Tree Fizz with amaretto, fresh mango juice and champagne...
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The Hedonist :: Review-Mango Tree
La Hedonista and I visited the Thai restaurant Mango Tree in Belgravia on a cold and snowy February day hoping for authentic flavours and some chilli heat to warm us up. She grew up in Thailand as an American expat and on entering the room commented on how the restaurant felt like the kind of place you might find in a top end Bangkok hotel. This is not meant as a criticism as the best food is to be found either in the hotels or at the opposite end of the spectrum on the streets at the vendor stalls.The original Mango Tree is in Bangkok and there is another outlet to be found in Harrods. The executive chef is an Australian called Ian Pengelly who specialises in pan-Asian food and whose C.V. includes E&O and Gilgamesh. There was the smell of jasmine in the air and the sound of Miles Davis playing on the sound system as we ordered drinks. The cocktail list was very tropical-80s retro with Piña Coladas, Mai Tais and Sex on the Beach on the menu...
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