Ma Goa

A long-term success on the Putney scene, Ma Goa thrives on serving good quality food reflecting some of its namesake region’s past as a Portuguese colony in modern comfort. The cuisine is a wonderfully explosive melange of native Indian spices & Portuguese influences. A obvious starting point would be Goa chorizo, a spicy pork sausage with palm vinegar, served in a spicy onion & tomato ‘salsa’. A vindaloo made with pork, as is traditional, is seriously hot but not searingly so, as would be customary. Those who wish to avoid a chilli assault are well served by coconut aur mehti gallina, an aromatic chicken & coconut curry, or excellent seafood biryani.