Any Greek restaurant that gets the nod from local Cypriots must be doing something right, and they’re not the only ones who descend in their droves to this family-friendly Primrose Hill institution. For more than 30 years, Lemonia’s feel-good, package-holiday deal has wooed locals with its leafy location, spot-on taverna food and ‘impeccable service’ from ebullient staff who seem to have been spirited in from sunnier climes. Food-wise, the kitchen wheels out all the old favourites – from a line-up of traditional mezze dips to tender souvlaki skewers brimming with flavour, keftedes, giant prawns, herby slow-cooked lamb, grilled Dover sole and much more besides. Greek-Cypriot tipples are top hits on the drinks list, so sit outside on the terrace, knock back Retsina or shots of milky ouzo and dream about those Mamma Mia! good times.
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