Nothing changes at Kaya, but while the dining room has seen better days, the authentic Korean fare needs no makeover. Loyal expats & foreign visitors flock in for bibimbap rice bowls served roasting hot & mixed at table with fiery chilli sauce, while BBQ classics such as bulgogi keep up the relentless heat attack – especially with a side of fiery kimchi. Elsewhere, crisp & gooey mung bean & spring onion pancakes are less aggressive, & hotpots loaded with Chinese cabbage, beef ribs & miso or clams, shrimp & squid will get you sorted for under a tenner. Ever-smiling staff are easy on the ear, shepherding everyone through the niceties of the cuisine. Two private rooms are popular for business entertaining, as are the regular karaoke sessions hosted downstairs.
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