Kai

I discovered Kai at the Taste London festival in the summer and the food was far and away the best at the festival. We subsequently booked for dinner with great anticipation. No question that the restaurant is beautifully done out, in keeping with the area it's located in, but it has an odd layout and makes for a cold and slight awkward atmosphere. That aside the service is impeccable and welcoming, but the food was a bit of a disappointment. The food is brilliantly excuted, well presented and very tasty, but there was no wow factor about it. In Square Meal's own review it comments on the “jaw-droppingly steep prices” and for this you would expect to be blown away. We had only one glass of wine between 3 of us (we were drinking tea, not sharing) and the bill was still over £300.

There was a definite consensus that we had all had a lovely meal, but there was no desire to come back and would much rather spend the money in Zuma.

There is nothing to knock Kai for, it's just missing that je ne sais quoi…

Went there for my special treat from my boyfriend on my birthday. When I heard that he's taking me to a michelin star restaurant I was very excited. And I searched the internet and wanted to pre-decide what I was going to have, but found many bad reviews. Well, different people have different views so I just ignored them.

When we arrived the restaurant, everything seemed fine. There's a very pretty receptionist welcomed us in and showed us the table. Very well positioned table in the middle of the dinning room. They have very good wine list but not the cocktails, a bit average list. Everything went smooth and lovely until a waitress, a manager and another waitress came and introduced us their food and, this was what put me off, telling us how to eat Chinese food. If we were dummies from Big Brother house, it sounds reasonable, but we were clearly CHINESE couple and speak in Chinese in a top end Chinese restaurant. it should told them we were going to be ok with our food and we know how to eat it. But three times telling us how to share the food?

We started ordering, I ordered ‘Chang Sha’ Prawns, the menu says “A tightly kept secret recipe combining 15 ingredients named after the region of Hunan where our Head Chef served his apprenticeship”. I love Hu Nan dishes, they are the most spicy dishes in China. But when the prawns arrived, it looked very well placed, but only 6 prawns. For £22 it seemed bit expensive, but I thought if the taste is good, it worth it. However, not at all, it tasted like Sweet and Sour Prawns, and not spicy at all, it was very sweet. I don't know where were the 15 secret ingredients their Head Chef learnt from, I am sure he learnt it from a Chinese takeaway when he came to the UK years ago. It was a disaster.

And my boyfriend ordered the Ostrich with Spring Onions in Oyster Sauce. It was again very bland. The ostrich meat was very tender, but the sauce was very normal, it was just black bean with oyster sauce that we could get from any Chinese restaurant.

Anyway, we had another main course and it was all very normal. After we finished mains, the waitress showed us the desserts. As it was my birthday, the waitress mentioned that my dessert will be on the house. The desserts we had were very nicely done.

The total bill was about £180, included my dessert which should be on the house. I didn't bother, just asked him to pay.

A posh restaurant but has no soul in it. Nothing special. Don't think it worth michelin star. Wouldn't go back.

I dined at Kai Mayfair on Saturday – a special treat for my niece (16) after doing so well in her exams. What an experience! We had a lovely table – perfect for people watching and were looked after impeccably. The food was exquisite both for carnivores and vegetarians. I ordered their famous wasabi prawns to start – beautifully favoured and a very generous portion. My niece enjoyed the vegetarian version of Peking Duck which was splendid – she's not the biggest of eaters, but there was nothing left of the six pancakes she was given!
For main courses, I had the chicken with cashews – normally a conservative dish, but Kai does it in such a way that it is lightly spiced with chilli and had a great kick to it! My niece (somewhat full from her starter) had Spiced Route Chai, which she also managed to polish off with great enjoyment. She also managed to find room for dessert (adored the mango cake) and the complimentary petite fours.
All in all, I would rate our experience at Kai very highly. It is unusual in London restaurants to be treated with such diligence and respect when you're dining with a teenager. She loved the fact that she was treated like a lady and we both felt thoroughly spoiled by the attention from the excellent staff and a visit from Alex, the chef. Yes, it's pricy, but it's well worth it.

OK – after having eaten in most chinese top end restaurants in London. The anticipation of experiencing Kai after a hard week and feeling rather tired… our friend, my wife and I were looking forward to it… especially after the night when the restaurant was on Ramsay's best restaurants… if anyone saw it… then the restaurant in Blackburn won.

I can totally understand why…

Lets forget the price… lets focus on the food and service.

Food – very good. But michelin standard no way
Drink – wine list pretty good. cocktails very average (did not ask for another)
Service – how many times do we need to be asked by the nice ladies at the front. 3 times asking for my name and and whether or not I made a reservation – ok one can live with that… but wait for it…

Food being taken from the table while we were in deep conversation – I kept chopsticks open as well as my cutlery apart (should be a sign I have not finished my meal) – low and behold – it gone! I called the waitress quietly and asked please can you bring some rice as I have not finished eating. She brings back my original bowl from the kitchen and then shows it to me and I ask politely, please can you bring me another fresh portion so I can finish the dishes on the table… she then serves and scraps the bowl of rice onto my plate (of which is cold and I did not ask her to do that – it was only about ten-15 individual rice pieces – absolutely pointless… Now my point is – you expect michelin service at a michelin star restaurant. You also expect if a dish is taken from the table back to the kitchen a fresh one should come back especially when you ask for it. I'm no snob but hey when one pays over 100 pounds per person I want fresh food and served in a top 100 pound way.

OK – overall experience – BLAND – no atmosphere, the experience was depressing though the food kept us alive.

If you really wants to spends lots of money on chinese – take 50 of your friends out to your local or even into soho or Royal China restaurant and you get value for money and great food.

Damn shame about Kai… it lacks soul. Would I go again – yes if they did take-away.

Enjoy!
Tony

Superb food, pricey but authentic new fusion on the Chinese seen in London, no where in China you will ever find such a nice food that mixes so many different aromas and tastes of China, I recommend it highly. It has not yet caught the imagination of the hip crowd and does not have the notoriety that Hakasan and Zuma enjoy.

Kai really is an example of a fantastic chinese restaurant . Although pricey -(definitely a step above Hakkasan & Yauatcha on the ££ factor) the food is superb, and in my opinion of a better quality to the other high-end chinese restaurants around.

Unfortunately the downstairs section has a definite ‘hotel restaurant’ feel to it, but it doesn't detract from the overall experience. Don't go without trying the Wasabi prawns or soft shell crab with mango- and try and make sure you go with someone who will foot the bill!

Shame on Kai! Having shark fin soup on the menu when they are so severely endangered. For what? For a soup! Quite frankly a restaurant that does not have any sense of social responsibility (foie gras is bad enough but it doesnt harm ecosystems, geese arent endangered and sharks cannot be bred in captivitiy) does not get any good comments from me. Am I allowed to be political in a review, there is an article on the BBC website highlighting how bad the situation really is for these creatures.

A lot of restaurants that have been around for decades never change their menus and so retain only older patrons. Without new generations of diners sooner or later a restaurant dies. Ten years ago I thought that was exactly what was going to happen to Kai, but I was fortunately wrong. Kai has always been a traditional high end chinese restaurant, but they have been brave and adventurous enough to grow with time and adapt their menu to all, without compromising their chinese roots. Instead they adapt foreign or unusual ingredients to support and complement the flavour of the dishes. Sometimes service can be a little slow and the decor is terribly dated, but the food is always consistent. I strongly recommend fellow diners to try the wasabi prawns, the abalone dish and the lobster noodles.

Kai seems to be forgotten in favour of the flashy Chinese venues such as Hakkasan and China Tang however I would urge people to try Kai out. The food is excellent – presentation on some dishes can be particularly interesting (such as the lamb shank starter – an odd choice but it works so well). I was told the Hot and Sour soup was the best I'll have ever had and to be honest – they were right (In fact I hear this from many people who have been). I think the atmosphere suffers a little as it's more formal than flashy like the above mentioned venues but will return as often as I can. Service is also one of it's outstanding high points and you are made to feel so welcome upon entering the venue.