History buffs might be a tad baffled amid the nooks & crannies of the Jerusalem Tavern: a pub by this name was knocking around as early as the 14th century, but the creaking floorboards, Hogarth prints, stuffed foxes & wonky partitions that comprise the higgledy-piggledy interior have only been here since... well, 1996. It’s a convincing impression of ‘ye olde taverne’, but that doesn’t stop ale aficionados from making the pilgrimage for top-notch offerings from Suffolk’s St Peter’s Brewery (IPA, seasonal Old Style porter, organic brews & even ‘gluten-free’ ales). The lunch menu also strikes a contemporary note, with pan-fried red snapper, rocket, tomato & basil sauce sitting alongside bangers & fishcakes.
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