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Get 2 course set menu for £35. Offer applies to the Taste of Hakkasan menu.
Max: 4 people
Expires: 30 Jun 2013
A cross between an edgy, black-suited nightclub and a moody restaurant (think John Travolta's Swordfish, says a movie buff), Hakkasan's brand of glitzy, gilt-edged Chinese cooking still rocks the West End. Once you've descended into the darkness, the dining room immediately works its ‘electrifying' magic with smouldering incense, seductive spot lighting and a throbbing soundtrack providing the backdrop to some turbocharged Cantonese flavours. Exquisitely presented dim-sum platters are a hard act to follow (don't miss the XO scallop dumplings), but visitors are regularly blown away by the stunningly beautiful crispy duck salad with pomelo fruit, the silky roast silver cod with Champagne and Chinese honey, and the bank balance-sinking seared Wagyu beef with white asparagus. Drinks also add to the ‘genius of the place': glamorous cocktails keep the slinky bar at fever pitch, while the wine list is a ground-breaking collection of classy bottles. ‘Too cool', seemingly ‘rude' staff can sometimes dull the glitter, and the strictly enforced two-hour time slots are a regular source of irritation.
One of the UK’s most
groundbreaking wine lists, Hakkasan’s wines are not split up by country, or even stylistic category, but by utterly unique sections selected by buyer Christine Parkinson, such as ‘Blends – the art
of the winemaker’ (varietal blends); ‘Purity: the expression of the fruit’ (unoaked wines); ‘Classic – fine wines with history’ (Bordeaux, Burgundy etc) and ‘Genius without a Château’. Clear &
elegant presentation is a further plus, as its easy-to-follow nature, & there are some very affordable bottles considering this is a Michelin-starred restaurant.
| Private Room | Capacity |
|---|---|
| Room for 20 people | 20 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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