‘Old-fashioned in a good way’ is one reader’s fond description of this quaint little bistro, where punters sit elbow-to-elbow at tightly packed tables & narrow wooden pews. Garlicky snails & beef stroganoff are recommended, or you could tackle the coarse Breton pork terrine followed by a slab of char-grilled fillet steak. Grumbles is also valued for its ‘non-scary prices’: expect change from a £20 note for a starter & main, or trim the budget even further by plumping for the set lunch menu (£10.75/13.25 for two/three courses). Rhône, Beaujolais & Bordeaux are well represented on the predominantly French wine list, while Sunday lunch is a hit with locals looking for a traditional blowout. Also take a peek at the hilarious staff photos, which stretch back to Grumbles’ formative years in the 1960s.
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