Eric and Sarah Guignard have been flying their culinary flag in Kingston for more than a decade, and continue to offer a splash of West End style for local bon viveurs who want to dine on their own patch. Eric's cooking combines well-sourced native ingredients with classic French technique and the result is a raft of complex, multi-layered combos – witness a risky starter of lightly cooked, peanut-coated salmon juxtaposed with cauliflower mousseline and a ginger and soy dressing. Alternatively, there are more straightforward dishes for less adventurous palates – perhaps rump of veal with a rich, vibrant potato and beetroot dressing and five-spice jus or expertly cooked monkfish with asparagus and beurre blanc. The food is matched by an attractively priced wine list, and service is exemplary.
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