This offer is available from April 30, 2012 until May 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 10 people
Expires: 31 May 2012
includes VAT.
The calm refinement of Catch & its adjoining Champagne Bar in the Andaz hotel complex is a far cry from the brashness of The George pub next door. The bar itself is a top call for a good-value bite, & the bubbles won’t gobble up bonuses either, with plenty of grand-marque fizz available for under three figures. The menu looks impressive & unfussy, too: eight types of oyster are on offer, roasted sea bass is paired with scallop boudin blanc, artichokes & Dijon mustard, & lobster thermidor arrives with linguine, lemon thyme, tarragon & mushy peas. Sadly, the cooking can sometimes let the side down, with readers citing ‘overcooked’ fish & chips & ‘chewy’ trout among the kitchen’s failings. That said, Catch is a relaxing spot for glass of fizz before catching the train.
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