Fifth Floor
| Address: | Harvey Nichols, 109-125 Knightsbridge SW1 7RJ | |
|---|---|---|
| Tel: | 020 7235 5250 | |
| Email: | reservation@harveynichols.com | |
| Website: | Visit Fifth Floor website | |
| Price: £40.00 | Wine: £20.00 | Champagne: £38.50 |
| Opening Hours: | Mon-Sun 12N-3pm (Fri -3.30pm, Sat-Sun -4pm) Mon-Sat 6-11pm | |
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Square Meal review of Fifth Floor:
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It’s the latest fashion for the big department stores to upgrade their culinary offerings but, ever the trendsetter, The Fifth Floor at Harvey Nichols has been serving up top-notch food since 1992. Just like the clothes & the clientele, the restaurant is contemporary & well groomed, the blue-tinted light installations on the walls radiating a slightly futuristic feel. Happily it’s not a case of style over substance & the kitchen turns out some accomplished food. Starters of caramelised veal sweetbreads with creamed potato, braised endive & truffle jus, followed by saddle & shoulder of venison with cranberries, celeriac cream & juniper jus are probably not what to order if you’re planning to try on a size 8 Gucci number after lunch, but there are a few lighter fish & salad dishes too. Service is suitably polished, while the lunchtime market menu at £19.50/£24.50 makes use of the best seasonal produce.
Chef: Jonas Karlsson
Swedish-born chef Jonas Karlsson joined Harvey Nichols in April 2004 & became head chef when Helena Puolakka left to head up Skylon in March 2007, having been acting executive head chef while Puolakka was on maternity leave prior to her departure. Before joining the Knightsbridge department store, he worked at D&D London’s Orrery restaurant with Chris Galvin & Andre Garrett for two-&-a-half years. But his first role in the UK was with Michael Weiss at sister D&D restaurant Coq d’Argent , where Karlsson spent 18 months. At the Fifth Floor restaurant & bar, Karlsson has recently been drawing on his Baltic heritage to develop a range of ‘light bites’ – or Russian zakuski – for the bar.
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