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Fifth Floor

Address:Harvey Nichols, 109-125 Knightsbridge SW1 7RJ
Tel:020 7235 5250
Email:
Website: Visit Fifth Floor website
Price: £40.00 Wine: £20.00 Champagne: £38.50
Opening Hours:Mon-Sun 12N-3pm (Fri -3.30pm, Sat-Sun -4pm) Mon-Sat 6-11pm

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It’s the latest fashion for the big department stores to upgrade their culinary offerings but, ever the trendsetter, The Fifth Floor at Harvey Nichols has been serving up top-notch food since 1992. Just like the clothes & the clientele, the restaurant is contemporary & well groomed, the blue-tinted light installations on the walls radiating a slightly futuristic feel. Happily it’s not a case of style over substance & the kitchen turns out some accomplished food. Starters of caramelised veal sweetbreads with creamed potato, braised endive & truffle jus, followed by saddle & shoulder of venison with cranberries, celeriac cream & juniper jus are probably not what to order if you’re planning to try on a size 8 Gucci number after lunch, but there are a few lighter fish & salad dishes too. Service is suitably polished, while the lunchtime market menu at £19.50/£24.50 makes use of the best seasonal produce.

Chef: Jonas Karlsson

Fifth Floor’s Chef -

Swedish-born chef Jonas Karlsson joined Harvey Nichols in April 2004 & became head chef when Helena Puolakka left to head up Skylon in March 2007, having been acting executive head chef while Puolakka was on maternity leave prior to her departure. Before joining the Knightsbridge department store, he worked at D&D London’s Orrery restaurant with Chris Galvin & Andre Garrett for two-&-a-half years. But his first role in the UK was with Michael Weiss at sister D&D restaurant Coq d’Argent , where Karlsson spent 18 months. At the Fifth Floor restaurant & bar, Karlsson has recently been drawing on his Baltic heritage to develop a range of ‘light bites’ – or Russian zakuski – for the bar.

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Reader reviews of Fifth Floor:

Ms. Macaroon

Ms. Macaroon (20s, Female, London)

Editor's pick

I don't know why I expected less of Harvey Nick's restaurant, but it does the job very well. Service is polished and attentive, but not at all snooty as you'd expect from the ponciest department store around dahling. Their Sunday lunch has to be one of the best deals around – £19.50 for two courses (with loads of choice) plus a Bellini or Bloody Mary. A starter of baby artichokes with aioli and manchego was an unusual but appetite-whetting start to a meal. My husband's roast ribeye of beef with humoungous Yorkshire pud and exemplary vegetables was an elegant version of trad sunday lunch, while my rack of lamb with lentils was perfect. Portions are on the small side to it's a good idea to pay the extra £5 for 3 courses, although the puds dont match up to the quality of the other courses, and all seem pretty juvenile (e.g. waffles with ice cream & bananas). The all white decor is showing its age, especially the white leather chairs which are getting scruffy. Better at night when the weird (but cool) lighting disguises the wear & tear.

Great for a wander round the food hall afterwards.

Tuesday, 7 Oct 2008
Overall:8
Food and Drink:8
Service:9
Atmosphere:8
Value for Money:8
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