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Eyre Brothers

Address:	70 Leonard Street EC2A 4QX
Tel	020 7613 5346
Email:	eyrebros@btconnect.com
Website:	Visit Eyre Brothers website
Price: £47.00	Wine: £15.00	Champagne: £45.00
Opening Hours:	Mon-Fri 12N-3pm 6.30-11pm Sat 7-11pm

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Square Meal review of Eyre Brothers:

Few modern dining rooms have matured quite as well as Eyre Brothers, where the mellowing wood looks more gorgeous every year, the long bar & open kitchen add drama & partitions give a modicum of privacy. The Iberian food is similarly sophisticated: the menu includes starters of sardinas en escabeche (filleted & marinated in sherry vinegar, olive oil & pimenton) & brandada de bacalao (pureed salt cod with olive oil on toast), before equally robust main courses: a mixed pork parrillada with belly pork, chorizo & morcilla or crepes with Monte Enebro goat cheese & almonds, truffle honey & endive. Wines by the glass include a thirst-slaking 2004 Albarino Bodegas Castro Martin from Rias Baixas in Galicia, while bottles include some rather noble Riojas. Only the predominantly French fizzes break with the Iberian theme.