Few people do Iberian cuisine in the City as well as the Eyre brothers, & their highly idiosyncratic set-up still cuts it for the denizens of Shoreditch & beyond. It’s a smart, cool & loungey venue, with chilled-out service adding an extra ‘modicum of calm’ to proceedings. Colour, vivacity & bold flavours are the hallmarks of the sunny food, whether you are sampling duck foie gras marinated in port & Madeira with chive oil & toasted almonds or opening your account with grilled squid in chilli & garlic. After that, the forthright Iberian themes continue in the shape of rabbit braised in Moscatel vinegar or grilled Ibérico pork tinged with smoked paprika, thyme & garlic. You can also nibble tapas at the all-day bar. The drinks list is a Hispanophile’s dream, with a host of sherries & masses of regional wines on show.
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