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L’Escargot’s formal approach is so anti-fashion in Soho, it’s practically avant-garde. White napery, yards of mirrors, & prints by Chagall, Miró & others create an elegant, old-style backdrop for classical French cuisine: snails (escargots) with garlic butter; lobster & chips; tournedos Rossini with sauce bordelaise & rösti, & proper posh puds such as banana soufflé with dark chocolate truffle & coffee milkshake. The wine list is inexhaustible, although it’s unlikely to be exploited to its full extent in today’s financial climate; at the realistic end, a 1996 Château d’Armailhac, 5ème cru classé, will set you back £85. Thankfully, lunch & pre-theatre menus come in at a much more palatable £15 for two courses, making L’Escargot a likely pit stop for show-goers & shoppers.

| Private Room | Capacity |
|---|---|
| Room for 30 people | 30 |
| Room for 40 people | 40 |
| Room for 60 people | 60 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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