The view over the Thames to the Cutty Sark & Greenwich is impressive, but that isn’t the only plus point at this Thai favourite. Regulars & first-timers are warmly greeted by staff who ‘work tirelessly to make everyone happy’, the exotically cluttered interior is overtly kitsch but cosseting, & diners have the added bonus of a sunny riverside terrace in good weather. The atmosphere is ‘invariably good’, especially towards the weekend when the food is accompanied by a little light music. Various set banquets (from £20.50) pick out some greatest hits (tom yum soup, Massaman lamb, pad thai), but it’s more fun to dip into the 100-dish carte for the likes of yellow crab curry, spicy ribs, deep-fried pandan chicken or dry-cooked ‘red’ pork. There’s a branch in Gants Hill, too.
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