Wedged into its little arcade, Ekachai is a capacious street-food canteen spread over two floors & aimed squarely at City workers with a tight schedule – especially around lunchtime. The interior isn’t intended to wow – mind you, service is swift & most customers don’t have time to hang around anyway. Take your pick from the selection of ‘little plates’, including curried samosas, chicken satay & honey-BBQ spare ribs, or work your way across south-east Asia with helpings of nasi goreng, won ton noodle soup or lamb massaman curry. There’s also a short but perfectly acceptable drinks list, as well as a range of Thai teas & fresh juices (to ‘aid digestion & detox’, apparently).
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