Named after an antiquated method of making port, the Crusting Pipe is part of the Davy’s portfolio, a group noted for its quality & value – especially where wines are concerned. In quasi-Dickensian surroundings, there’s plenty of oenophile interest around the £20 mark (Kiwi Sauvignon Blanc, Alsace Pinot & Castilian rosé) or you can trade up to vieilles vignes such as Châteauneuf du Pâpe. As ever, the by-the-glass selection is notable, & the boozy inventory extends to fortified wines, Meantime ales, & malts such as Glenkinchie 12 Year Old. Food is a familiar mix of brasserie, trattoria & country pub (think organic salmon niçoise, penne with cherry tomatoes & feta, or bangers & mash). A lighter menu is served in the courtyard where musicians & magicians complete ‘ye olde Nell Gwynne experience’ over afternoon tea.
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Book a three course meal at participating Davy's restaurants for £15.95 (add a pudding for £3.95).
Available: This offer will run from 22-25 April 2014.
Expires: 25 Apr 2014£15.95
Booking in advance is essential. Please mention offer when booking.