from a select menu. Not available 11th, 12th, 13th and 14th February.
Available: Monday to Friday, Sunday: 7:00pm–10:00pm
Max: 6 people
Expires: 02 Mar 2012
Includes VAT, excludes service.
from the set menu, including coffee and water.
Available: Monday to Friday: 12:30pm–2:30pm
Max: 6 people
Expires: 02 Mar 2012
Includes VAT, excludes service.
from a select menu for parties of 8 to 12 guests. Not available 11th, 12th, 13th and 14th February.
Available: 12:30pm–2:00pm, 7:00pm–10:00pm
Min: 8 people
Max: 12 people
Expires: 02 Mar 2012
Includes VAT, excludes service.
from the set menu.
Available: Saturday, Sunday: 12:30pm–2:30pm
Max: 6 people
Expires: 02 Mar 2012
Includes VAT, excludes service.
The Lanesborough’s flagship restaurant delivers the tradition & quality expected by its smartly tailored guests without slipping into museum-piece kitsch. Its thick-pile carpets, cavernous ceilings, art-deco flourishes & ever-present handbag stools are tempered by vast paintings that make modern art out of old works, & Heinz Beck’s forward-thinking tasting menus. He favours luxury over seasonal acumen, creating worldly extravagance in the shape of sugar-crusted seared foie gras served in a crystal-clear mushroom consommé, or artichoke tortellini with meaty langoustine & grated bottarga (cured mullet roe). Seriously wealthy diners also appreciate the terrific Italian cheeseboard & delight in the head sommelier’s role as friend & teacher; his awe-inspiring wine list has been compiled with a collector’s passion. Apsley’s is undoubtedly a top-end experience, bolstered by ‘impeccable service’, but it comes at a top-end price.
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