Looking pretty dapper despite being well into its forties, this enduring Italian still manages to keep its loyal regulars satisfied – although some first-timers have been less impressed of late. Stylish red couches & bright white walls create a chic yet relaxed dining space, & confident, smartly turned-out staff don’t mind sharing a joke or two. The menu is marked by some intriguing northern Italian dishes such as tagliata di fracosta (sliced marinated beef with mustard salad & balsamic), & there’s a section devoted to Comascan specialities including sautéed wild mushrooms with polenta, baked eel with capers & olives, or fettuccine with venison ragù. The house Sangiovese is a steal at £14, as is the three-course Sunday lunch at £17.50. A cosy downstairs dining room can be hired for events & parties.
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