25 July 2014

Club Gasconone star

020 3589 2672

57 West Smithfield, London EC1A 9DS

£64.00 French Clerkenwell, Barbican

Overall Diner Rating


Based on 20 ratings. Rate it!

  • Wine: £25.00
  • Champagne: £60.00
  • Lunch: £25/60 (2/5 courses)
  • Opening Hours: Mon-Fri 12N-2pm Mon-Sat 6.30-10pm (Fri-Sat -10.30pm)

Square Meal Review of Club Gascon ?

Launched in a former Lyons tea house, marble-walled Club Gascon is now an ‘establishment’ name in foodie circles – it’s got the requisite Michelin star and an alpha chef, but it hasn’t lost its culinary ‘edge’. Toulouse-born Pascal Aussignac’s creativity gives rise to some of the most original French cooking around. Nowadays, look to glazed black cod on burnt pebble with verjuice and crunchy grapes, BBQ quail on embers with summer roots, fruits and spicy violets, or black olive and chocolate ‘millionaire’ with thyme ice cream to discover where the chef’s native Gascony meets the modern world. It’s a thrilling journey, even with the set-lunch route (superb value at £25); otherwise the monthly tasting menu and wilder reaches of the carte always reveal new pleasures, despite the odd culinary misfire. The wine list is almost exclusively southern French, but endlessly fascinating.

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  1. Club Gascon

    57 West Smithfield, London EC1A 9DS
    Overall rating:
      Gold Reviewer  (36)

    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 9
    • Value: 10

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  2. Club Gascon

    57 West Smithfield, London EC1A 9DS
    Overall rating:
    Gill M.

    • Food & Drink: 9
    • Service: 9
    • Atmosphere: 7
    • Value: 9

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  3. Club Gascon

    57 West Smithfield, London EC1A 9DS
    Overall rating:
    Pa C.
      Silver Reviewer  (10)
    0 of 1 people found this review helpful.

    • Food & Drink: 7
    • Service: 9
    • Atmosphere: 7
    • Value: 7

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  4. Club Gascon

    57 West Smithfield, London EC1A 9DS
    Overall rating:
    Iona E.
    1 of 1 people found this review helpful.

    • Food & Drink: 8
    • Service: 9
    • Atmosphere: 9
    • Value: 8

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  1. Published : Tuesday, 11th March 2014


    Pascal is finally back from France and to celebrate we went to supper with our gorgeous friends Jacci and Tony. Tony chose the restaurant Club Gascon - he had wanted to take Pascal there for ages - it was very adventurous for us as it is the other side of London in between the Barbican and Smithfield Market. According to the website, the restaurant specialises in imaginative cuisine from the South West of France and the chef Pascal (not my one) is from Toulouse.I had obviously checked out the menu online and looked at the photos on food spotting and was excited - everything looked so pretty! The menu was different (menu) - it is split into 5 different sections: La Route du Sel, Le Potager, Le Canard, L'Oceane and Les Paturages. This allows diners to enjoy as many different flavours as they wish. There is also a tasting menu.The menu is small and smart with plenty of waiting staff however the service was a bit of a let down. Considering the restaurant has had a Michelin star since 2002, I was expecting more. The food however was delicious (mostly).We had an amuse bouche of beetroot soup, a truffled scallop and some crisp puffs. A bit of a bizarre combination - the crisps and scallop were good, although the scallop was the size of a smartie but I was not a fan of the beetroot plus the colour was off putting - a bit too Harry Potter. It was nicely presented, just not my cup of tea.I had the 'Ambre Tulip "Quinoto" with Truffled Pumpkin Pulp. This was amazing - so fresh and flavoursome, I could have had this for main as well. I can't describe how mouth wateringly good this was.I did have severe food envy of Jacci and Pascal's 'Truffle Terrine & Macaroon'. This was the best terrine I have ever had, and whilst it sounds strange the truffle macaroon worked perfectly. It was INCREDIBLE!Tony had the 'Rose Carpaccio, Mulled Wine & Crispy Gingerbread' which he said was delicious and certainly looked pretty. I need to up my standards on presentation with my cooking as this looked incredible!We were all very happy with our starters. Mains were also very good, although I did regret my choice, I  would have preferred the truffle terrine!I went for the 'Grilled Squid & Octopus, Bordelaise & Samphire' - another delicious dish, the fish was very fresh and tasty, but it was not exceptional and I have no idea still what that big purple thing was on my plate!Pascal had the 'Salt Marsh Lamb, Salsify, Heliantis & Nori' - like me he said it was very good but not memorable and not as high a standard as his starter.Jacci had the 'Glazed Black Cod, Sweet Artichokes, Verjuice and Crunchy Grapes'.Tony had the Charolais Beef Variation, Caviar, Ox Sauce.Both were very good and well presented.For pudding Jacci and I decided to be piglets and have cheese. We were offered a small mint sorbet which was very cute and refreshing but I was still in a savoury mood!The restaurant did not have a cheese trolley and instead just prepared you a plate of cheese. This was brilliant. A varied selection of cheese, chutney, biscuits and bread and each section complimenting each other. This ended the meal on a definite high!Club Gascon offers excellent food in an elegant setting, the starters were some of the best we have had in a very long time and if I went back I think I would just order a selection of starters and then cheese! The main courses were also good but not as exceptional. I would definitely recommend the restaurant if you were in the area for a quiet civilised lunch or supper although I wouldn't race back there as I think there are some other great places in the city I would like to try (if I make the effort to go over there - lazy bones here doesn't want to travel 45 minutes)!!Club Gascon57 West Smithfield,LondonEC1A 9DSTel: 020 7600 6144Fax: 020 7796 0601

  2. Published : Wednesday, 22nd January 2014

    Nomface :: Club Gascon, London

    I first came across Club Gascon at the Taste of Xmas event last November. Having tried their foie gras burger it prompted me to make a reservation for dinner. Based in Smithfield it has held one Michelin star since 2002. With it being the lead up to the festive season we had to settle for the ‘Chefs Special’ menu of 3 courses for £28 which seemed a bargain with 3 choices for each course. For starters I chose grilled pine smoked duck hearts, wild fennel and diabolo sauce. They were well cooked with a bite and not overdone. The sauce added a slight sourness which went well with the grilled duck hearts. My dining partner, P, had watercress veloute, goats cheese gnocchi and mouli, he commented that it was average at best...
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  3. Published : Wednesday, 28th August 2013

    vialaporte :: Club Gascon* // The City // London

    For more than 11 years, chef-patron Pascal Aussignac has been building his reputation in The City, especially around Smithfield Market. His first venture was Club Gascon, which has since extended to the Cellar, the Comptoir Gascon, the recently opened Cerle in Chelsea and Baranis, tucked-in behind the Royal Courts of Justice; nothing can stop this acclaimed chef. Quietly working, Aussigac has permanently been creating after the success of his flagship...
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  4. It all started with my friend’s sudden desire for foie gras and her research on where to have the best in London. Only after having agreed to it, did I find out that I passed by this very restaurant almost every day on my way to work: Club Gascon, a Michelin star French restaurant next […]
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  5. This week I went to 3 'fine dining' restaurants, for various reasons - a celebration, catching up with an old friend and a date. It's not normal for me to go to three of these in a week, and it struck me it would be a good opportunity to compare and contrast. They were Wild Honey, Club Gascon and The Chancery.It's easy to assume that 'fine dining' restaurants will be perfect for any occasion, but some are more romantic, some are better for groups and it's not something you can necessarily find out until you arrive at the restaurant, in which case it's too late.Two had Michelin stars and were French, one was English and didn't. I had a great time at all of them, but in terms of value for money, they varied widely - I couldn't believe how much the price vs my experience of the place differed, because they didn't necessarily correspond.Wild HoneyWe were one of the first tables in - and we were seated by the door. Not off to the best start. One of the first things that was made abundantly clear was the lack of music. If you've been in a near-empty restaurant with no music, you'll know how bloody uncomfortable it is to talk in anything above hushed tones, for fear of being too loud. Staff seemed to be a bit inconsistent - whilst most were smiley, we were opposite the hostess' greeting desk and she didn't seem to be particularly happy. The food is expensive. From £15-£20 for a starter and £25-£35 for a main course, I hoped that my mother never found out I'd been here (she is the epitome of frugalness and would be horrified). The problem with a la Carte menu is that it's much easier to see what you're spending on what - somehow if you're spending the same amount on a set menu, it always somehow appears to be better value. The smoked salmon starter was cooked to perfection, if not a little predictably paired with beetroot. My tomato and octopus salad was possibly one of the most boring dishes I've ever had: under-ripe anaemic-looking tomatoes and the tiniest smidgens of sauces. As starters were served, I noted that we still had butter knives and butter. Unfortunately, no bread (which they remembered as they served the main courses). My cod was nice enough, but I couldn't help thinking it was a bit under-seasoned and soggy. The highlight was the dessert - rhubarb granola - beautifully silky, tender pieces of rhubarb with rhubarb jelly, seeds and mascarpone sorbet. And of course those decorative pansy leaves chefs are so very fond of which no doubt made it more attractive but didn't really add anything to the taste. Rbubarb 'granola'The bill was £145 for 2 starters, mains, desserts and a bottle of house white. There was a considerable wait for coats as they disappeared into the back of the lengthy room - message received. They don't have to try and impress us any more. Most of the service was pleasant but it all smacked of the bare minimum. I wouldn't go back there. I've heard Arbutus isn't all that much cop these days either.Club GasconPlaying in the background was tinkling piano, typical loungey music. As my friend sat down she remarked on how romantic the atmosphere was, which was true - ideal for a catchup with a friend, right? The sommelier was very helpful (and good-looking with great hair, just FYI) and helped us choose a glass of wine that matched with our meals and dessert - not trying to sell us a ridiculously expensive glass of wine. There's nothing more embarrassing than being upsold wine and having to ask for a lower-priced one. He did explain in more detail than we needed (just tell us which one! I don't know how this wine is 'fun'!).Sea urchin veloute with cauliflowerThe chefs' menu is incredibly good value for a dinner at £28 for 3 courses. There is an a la carte option but it works out as far more expensive. And it mostly very good. The amuse bouche was a bit weird, and I didn't really know what it was due to my French waiter's slightly unintelligible accent (the language barrier was a problem at a few times during the evening). I should mention that there was a hateful portmanteau on the menu: 'quinotto' (quinoa risotto, I presume). I did not order it. Things were equally as weird moving onto the starters. There was a sea urchin veloute with cauliflower and crisps on the menu, so of course I had to try that as the weirdest looking thing on there. It was, also, weird. I think perhaps it is an acquired taste and it was definitely interesting, but I couldn't really say if I enjoyed it. It felt more like an exercise in different textures as opposed to taste. On another note, the 'crisps' served with it were the exact colour and consistency of fish food.Pastrami ongletMain courses were more promising. The cod was firm and went a dream with the butternut squash puree. The beef pastrami onglet was tender and due to the curing, with so much more flavour than a normal steak. Things fell a bit when it came to desserts - the mango soup with mojito sorbet (I ordered it out of perverse curiosity and am still at a loss as to why restaurants serve a soup for dessert). It was alike to a fruity drink that you might drink by the pool. Coffee came with petits fours, which were the usual chocolate affair - truffles, chocolate-covered almonds and chocolate covered papaya.Mango soupThis was my favourite in terms of experience - the staff looked after us beautifully well - not a dropped napkin, not a look went unnoticed. The food fell a bit short sometimes, but at the end of the night I had a huge smile on my face: testament to the fact that good service can make up for, not awful, but a bit weird, food. The bill was £90 for 3 courses each, 2 glasses of wine and 2 glasses of dessert wine.The ChanceryI don't know why more people don't talk about The Chancery. It's central, it serves food that's inventive and interesting and it's fairly good value. But oh, I forgot - it hasn't got any 'quirky' dishes or interiors (well, the interior could perhaps do with that, but more on that later).The service leaves a little to be desired - it's a little unintelligible sometimes and there were a few instances when it was a little slow, including the fact that they forgot about our remaining wine in the bucket until we had finished our meal, but it was incredibly warm and friendly so these things can be forgiven to a certain extent. The room is a pretty weird sludgy colour and a pretty weird room, being split up into two parts, which at first made me feel quite uneasy for some reason - perhaps because it all seemed so… formal.Parsnip soup (after that my battery died)I soon forgot about that when the food came, though. At £35 for 3 courses, the set menu was nearly as good value as Club Gascon. There was more choice there, but I'm never sure if more choice is necessarily a good thing. Amuse bouche was a parsnip soup topped with flaked almonds - a great, simple way to start. The starters were varying: the lobster cannelloni (I think it was blackened with squid ink) was a few small bites of decadence, the coriander playing off against the subtle lobster, well worth the £4 supplement. The cod cheeks were a little cold but the accompanying cornichons and aioli were a great match for it nonetheless. Main courses were better than anything combined - the Cornish plaice with razor clams and glazed parsnips was perfectly cooked and the apple smoked pork was brought to a new level of smokiness by the fact that it was rolled in ash. Desserts were both very pink, the rhubarb panna cotta was creamy and the jelly surround was a great contrast but the tiny custard doughnut and liquorish sorbet didn't quite work so well, sadly. The blood orange cheesecake's turkish delight ice cream was a much better.This was not necessarily the best experience but the food was better here than either of the two places - I still walked out grinning. The bill was about £120, with 3 courses, with a bottle of wine and 2 glasses of dessert wine.Price wise, Wild Honey the dearest and Club Gascon the cheapest (perhaps owing to our not being charged for dessert wine, though) so this came in at the middle. If it's experience and expert service you are looking for, Club Gascon. If excellent food, The Chancery. If paying through the nose for a fairly pleasant but unremarkable experience, Wild Honey.Wild Honey12 St George Street, London, W1S 2FBwww.wildhoneyrestaurant.co.uk  Club Gascon57 West Smithfield, London, EC1A 9DSwww.clubgascon.com  The ChanceryNo. 9 Cursitor Street, London, EC4 1LLwww.thechancery.co.uk 
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  6. Published : Friday, 19th August 2011

    Cooksister :: Club Gascon

    When people hear that I have a food website, they jump to all sorts of conclusions. For a start, they panic that when I come to their house for a meal I will photograph their food and then write a scathing critique of their cooking skills on my blog. (OK, they are probably right about the photographing part!). They assume that I cook as if I have guests every night, and never come home late from work and bung oven chips and frozen breaded fish fillets in the oven. (Oops, have I said too much?) Or colleagues will pass by my desk at lunch and rubberneck at what I am eating, thinking it must surely be artisanal sourdough topped with foie gras and a side order of caviar. Hah. Not so much. They are far more likely to find me munching on a cheddar and coleslaw, or a tuna and sweetcorn sandwich. And yes, sometimes these are from Tesco. Mea culpa. So when I DO leave my desk and go out to lunch, I am usually looking for something diametrically opposed to my usual boring sandwich. And I am pleased to say that last week I found lunch Nirvana practically on my office doorstep. Club Gascon was opened in 1998 near Smithfield Market in Clerkenwell by Vincent Labeyrie and chef patron Pascal Aussignac and is one of London’s best-loved French restaurants. As the name suggests, the restaurant specialises in fine cuisine from South-West France, and it was not long before they were awarded a Michelin star. I liked the place as soon as we walked in; small but full of beautiful things, like the pistachio-coloured banquettes, the distressed silver ceiling, the gigantic flower arrangement on the bar, and the very beautiful curved wooden screens. And we won’t even start on the tableware – I don’t think I have ever seen more covetable ceramics in a restaurant...
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Pascal Aussignac

Club Gascon’s Chef - Club Gascon chef Pascal Aussignac In the decade since Pascal Aussignac moved to London from Paris, he & business partner Vincent Labeyrie have built up a small empire of Gascon-inspired sites in the capital. The jewel in the crown is the Michelin-starred fine-dining site Club Gascon, where Aussignac's tapas-style dishes from south-west France have won a cult following among London's diners. Chelsea restaurant Le Cercle & Smithfield-based wine bar Cellar Gascon, plus bistro & pastry deli Comptoir Gascon complete the package.

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