Launched in a former Lyons tea house, marble-walled Club Gascon is now an ‘establishment’ name in foodie circles – it’s got the requisite Michelin star and an alpha chef, but it hasn’t lost its culinary ‘edge’. Toulouse-born Pascal Aussignac’s creativity gives rise to some of the most original French cooking around. Nowadays, look to glazed black cod on burnt pebble with verjuice and crunchy grapes, BBQ quail on embers with summer roots, fruits and spicy violets, or black olive and chocolate ‘millionaire’ with thyme ice cream to discover where the chef’s native Gascony meets the modern world. It’s a thrilling journey, even with the set-lunch route (superb value at £25); otherwise the monthly tasting menu and wilder reaches of the carte always reveal new pleasures, despite the odd culinary misfire. The wine list is almost exclusively southern French, but endlessly fascinating.
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4 courses from Pascal Aussignac’s Le Marché menu. Please note all tables have a two hour turnaround time.
Max: 6 people
Starts: 10 Feb 2014
Expires: 28 Apr 2014£32.50
Two courses are guaranteed within an hour. See menu tab for more information.
Expires: 01 May 2014£25
Booking in advance is essential. Please mention offer when booking.