from a set menu. Children's menu is £3.50 and includes pencils and crayons.
Available: Saturday, Sunday: 12:30pm–4:00pm
Max: 10 people
Expires: 23 Feb 2012
Includes VAT, excludes service.
There was a time when Cigala was the talk of the town, & its highly distinctive blend of top-notch tapas, terrific Spanish wines & attentive staff was well worth seeking out. A decade down
the line, however, standards here are increasingly variable & it is being outshone by a host of younger, sexier contenders. Service swings from knowledgeable to indifferent, & the cooking
draws an equally mixed response – although there’s no shortage of choice on the wide-ranging menu. Small plates of jamón bellota, grilled oxtail, crab croquetas or milho frito (deep-fried maize
with cabbage & chilli sauce) share the billing with pans of paella, bowls of fish-fest zarzuela (stew) or goose stuffed with prunes & Catalan sausage. Also check out the Spanish artisan
cheeses, chilled rice pudding & tarta di Santiago.
WINE LIST: The wine list here may not be the easiest to read, but it is certainly one of the most reasonably priced, with wines starting at £16.50 a bottle. If you think all Spain has to
offer is Albariño and Rioja, then this list will make you think again. A good introduction to the wines of Spain, with clear explanations for each style. BEST BUY WHITE 2005 Enate,
Gewürztraminer, Somontano, Spain, £23. BEST BUY RED 2002 Torremilanos, Crianza, Ribera del Duero, Spain, £26.25.
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