The Chopper Lump

‘Chopper lump’ may conjure up images of a fattie on a 1970s’ bike, but the name actually refers to a method used to join the barrels of a gun – which may explain the EM Forster, hunting-lodge vibe at this basement branch of Davy’s. Cocking a snook at the dismal food chains that plague Oxford Circus, it’s popular with local businessmen & ladies from the nearby offices of Vogue, whose elfin silhouettes belie appetites that would impress a navvy. Potted crab, smoked salmon, liver & bacon, & a British cheeseboard are among the traditional comestibles typically offered. To drink, expect anything from cheap Italian Merlot to classy clarets, with plenty of good stuff around the £20 mark – say Chilean Sauvignon Blanc, or Californian Muscat (to go with a slice of treacle tart & clotted cream).