Housed in a handsome Georgian townhouse on London’s foodie row, Fitzrovia’s Chez Gerard boasts warm wood floors, brasserie furnishings, & a relaxed home-from-home ambience. The setting encourages diners to eat from the more rustic side of the menu, perhaps a wooden platter of cold cuts, featuring thin folds of Bayonne ham, a terrine of coarse farmhouse pork, rillettes of mixed pork & duck, & dry-cured Burgundy sausage, all served with a chunky onion relish, pickled baby gherkins & a fig purée. Follow it with a Gerard favourite: moules marinière (Shetland mussels simmered in a white-wine & shallot sauce) with a side of pommes frites, of course. Assuming you have room, a simple slice of tarte au citron with crème fraîche & a blackcurrant coulis is a superb way to close the show.
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