In modern-day Mayfair, Butlers feels like an anachronism. With its proud boast of the ‘best Dover sole in London’, a daily roast from the trolley & smoked salmon carved tableside, it’s a polished reminder of how things used to be. If that appeals, then you’re probably in the target market for the traditional menu of oxtail soup, omelette Arnold Bennett, mixed grills et al, but the modern dishes also deserve a chance: scallop with curried quince, braised pork & parsnip crisps is an original surf & turf pairing. It’s easy to forget about Butler’s, hidden away in one of Mayfair’s less-famous hotels, but the quiet room with its dog portraits & leopard rugs is ‘a great find’. Impeccable service & meticulous attention to detail strengthen its case, making the whole place feel like ‘an exclusive private club’. Don’t forget the bar, where drinks come with complimentary ‘cheesy toast’.
Travel to Butler's Restaurant at the Chesterfield Mayfair in style with London's leading minicab firm Addison Lee.
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