With its upmarket ambience & links to wholesaler Chamberlain & Thelwell, Chamberlain’s has a big reputation for fish in the City. Inside, there’s a backdrop to suit most moods: the power-dining crowd congregate upstairs, the mezzanine is ideal for discreet business lunches & a table by the vast window is perfect for a friendly catch-up, with Leadenhall Market’s glazed roof affording the possibility of weatherproof alfresco repasts. Seafood is the kitchen’s main business, & the menu mixes classic & modern, veering from lobster omelette or skate with brown butter to wild sea bass with salsify, artichokes & oyster mushrooms or grilled halibut with curly kale, carrot purée & crispy chicken thigh. Staff are currently reckoned to be ‘fantastic’, & the wine list leans towards fish-friendly whites with a French accent.
| Private Room | Capacity |
|---|---|
| Room for 16 people | 16 |
| Room for 28 people | 28 |
| Room for 60 people | 60 |
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