‘If you fancy some informal glamour and can't make it to Milan, then Cecconi's hits the spot', enthuses a fan of this slick, smooth and effortlessly classy venue – no wonder it's a favoured haunt of garrulous high rollers who are ‘comfortable with their money'. There are always ample opportunities for people-watching, whether you are up at the glitzy bar or in the suave dining room with its marble floors, mirrors, squidgy green leather banquettes and wraparound windows. The diverse all-day menu continues to deliver cracking cichetti snacks (meatballs, stuffed baby squid, delicate quails' eggs with tuna and caper sauce), top-drawer pasta (finely balanced crab ravioli) and ‘adorable' mains ranging from lamb cutlets with sautéed artichokes to roast halibut with salsa verde. To finish, the vanilla cheesecake is ‘out of this world', and the drinks list is peppered with appetising Italian names. Cecconi's is also a top shout for terrific Britalian breakfasts – ‘grazie!'
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