The grand setting in a lofty former banking hall lends Caravaggio an unmistakably City feel, but for all the suits and briefcases it’s a relaxed, urbane space: opt for a table downstairs if people-watching is a priority; the mezzanine is a good space for a discreet business lunch. The menu mixes time-honoured tradition with the odd contemporary twist in satisfying starters of roast beetroot carpaccio with Langhe goats’ cheese or a pleasing salad of baby spinach, mushrooms, Taggiasche olives, crumbled egg and apple in a Parmesan basket. Pasta comes in two sizes, and market-fresh meaty mains include a well-cooked tender leg of rabbit stuffed with its own offal and served with sweet Chantenay carrots. Finish with tiramisu in a tall glass or wholesome Amalfi lemon cake, served warm. The Italian-led wine list is replete with prestigious bottles as well as more modest offerings.
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This offer is available from January 3, 2014 until November 28, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 8 people
Starts: 03 Jan 2014
Expires: November 2014£17.50
This offer is available from February 24, 2014 until March 24, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Min: 2 people
Max: 8 people
Starts: 24 Feb 2014
Expires: 24 Mar 2014£35