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Anglo-Indian cooking finds its perfect home at Café Spice Namasté, where redbrick Victorian architecture and high ceilings are spiced up with rich swags and bold colours. Chef Cyrus Todiwala melds his Parsee heritage with Goan and British influences, creating a succession of culinary thrills and surprises – no wonder the place is still lauded as a 'jewel in the Indian crown'. Denham Estate venison appears as sheek kebabs, char-grilled salmon is pointed up with fresh green chutney, and the ‘country captain' is a full-on, cross-cultural take on shepherd's pie (slow-cooked Orkney mutton in spiced tomato and red-onion gravy, topped with cumin-flavoured mash). The wine list includes a few Indian bottles and there's lassi with Greek yoghurt to soothe spice-inflamed palates. Note that the Ginger Garden at the back is currently open for group bookings only.

| Private Room | Capacity |
|---|---|
| Pradhan Room | 40 |
| Garden Room | 96 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
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Since arriving in London in 1991, Cyrus Todiwala has become something of an ambassador for Indian food & culture in the UK. Over the years, his flagship Cafe Spice Namaste has earned a reputation for innovative regional cooking: Cyrus's Parsee roots show through strongly, although he is also renowned as a champion of native British ingredients. He is much in demand as a celebrity & consultant, as well as making his mark in all manner of social & community initiatives. In recognition of his sterling work & his contribution to the hospitality industry, he was awarded an MBE in 2000. His first book Cafe Spice Namaste quickly became a classic when it was published in 1998.Are you the restaurant owner? Click here for Links & Logos
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