Sushi lovers flock from all over north London to Café Japan, & queues are common. First-timers – who’ll be greeted with a chorus of ‘irasshaimase’ by the smiley brigade of staff – might initially find this hard to believe. Adornments are few at what is a basic corridor of a restaurant. The real beauty lies with the masterful sushi chefs, who nip & tuck premium fillets of fish before presenting them on wooden platters to the constant stream of diners. There’s not a single duff dish on the laminated menu: from shimmering slices of salmon, scallop & sea bass to sushi rolls filled with sticky sweet eel & cucumber or crunchy soft-shell crab. Hot dishes (whether miso-glazed aubergine, salt-grilled mackerel or a deliciously moist salmon cheek) get a big thumbs up too. Drink green tea, Kirin beer or saké, & relish the reasonable bill.
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