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Butlers Wharf Chop House

Address:36e Shad Thames SE1 2YE
Tel:020 7403 3403
Email:
Website: Visit Butlers Wharf Chop House website
Price: £45.00 Wine: £17.50 Champagne: £58.00
Opening Hours:Mon-Sat 12N-2.30pm 6-10.45pm Sun 12N-2.30 6-9.45pm B:Mon-Sun 8am-11pm (Sun -10pm)

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This riverside restaurant from D&D London (née Conran Restaurants) peddles the kind of reliably good British comfort food that appeals to tourists & nostalgia fans alike. Hearty mains such as steak & kidney pudding with oysters or roast Suffolk pork loin & crackling with watercress mash & Bramley apple sauce might follow starters of Cornish sardines on toast or pressed rabbit & herb terrine. To finish, plump for Colston Bassett Stilton with port jelly or an indulgent bread & butter pudding. If you’re less hungry, the bar menu offers more relaxed options such as Welsh rarebit or a tankard of prawns. Decor is more comfortable than chic, & there’s a lovely summertime terrace with views of Tower Bridge. The only let-down seems to be ‘slow’ & ‘disinterested’ service.

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Reader reviews of Butlers Wharf Chop House:

Mark F.
Reviews: 1

Mark F. (30s, Male)

Avoid at all costs !!

As a local resident we have tried to walk in for Sunday brunch on several occasions and been turned away, when half the tables are empty! They advertise brunch served until 12, however you will be lucky to be given a table after 11.30. Do yourself a favour and walk 100m further to All Bar One for a cheap and cheerful breakfast with the same view, or for an early lunch Cantina (same group as Chop House) where the staff are friendly and the food is better.

The arrogance of the management at Chop House is incredible in the current climate, hopefully this restaurant will go under and be replaced by something better!

17 May 2009
Overall:1
Food and Drink:3
Service:1
Atmosphere:3
Value for Money:1
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Louis M.
Silver Reviewer

Louis M. (30s, Male, United Kingdom)

Used to be great – not been back since they “poisoned” my girlfriend … (she lived) …

You complain and they smoke screen – tedious.

22 March 2009
Overall:2
Food and Drink:1
Service:2
Atmosphere:2
Value for Money:1
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Suzanne G.
Reviews: 1

Suzanne G. (Over 60, Female, United Kingdom)

Sadly, I don't think I can recommend this restaurant on. My son took me in March 2008 for Mother's Day and it was excellent so, thinking I'd like to treat my sister, brother-in-law and the rest of my family to a very nice lunch, I took them yesterday. I wish I'd saved my money. The restaurant lacked atmosphere, the staff were pleasant enough but nobody made you feel that little bit special. The starters were very average, small in portion and the tongue was tasteless. The main courses weren't bad, most of us had roast beef or pork, but you could get a roast dinner equally as good or even better in very many ordinary British pubs and pay a lot less. We had coffee but no puddings and we went on our way. Come to think of it nobody even said goodbye, thank you for coming or asked if we enjoyed ourselves. To sum up in two words – very disappointing. I won't be going back. Sue G, January 2008

19 January 2009
Overall:4
Food and Drink:5
Service:5
Atmosphere:4
Value for Money:4
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Melanie E.

Melanie E. (30s, Female, United Kingdom)

The Chop House used to fantastic, a brilliant place for everything from a romantic meal, a first date, somewhere to do business, somewhere to go for a celebration – you could take kids there… they had it nailed with great food to boot.
Now however it has gone dramatically downhill.
The last 3 times I have gone (in the vain hope this great place would be back to standard) some of the following have happened;

Late seating
Waiting half an hour before drinks orders (pet hate) Waiting over an hour for starters – and then they were wrong
Main course are lukewarm.
Incorrect bill – by which stage you pay anyway as you are so fed up you just want to go home.

So why go?
Because once it was totally amazing. The pork can be the best roast pork going, with just perfect crackling and no fat at all. The lobster was out of this world. And so on, and so on. But it's not any more. It's appalling.

I would redirect you to Roast in Borough Market instead now.

Not worth a visit at all.

22 October 2008
Overall:4
Food and Drink:4
Service:4
Atmosphere:7
Value for Money:3
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Sally C.
Reviews: 1

Sally C. (30s, Female, United Kingdom)

Took 3 attempts to bring a medium rare steak.
Mushy peas are anything but mushy – dry and shrivelled up.
Bubble and Squeak portion was tiny.
Carrots and Mash was cold when served.
Terrible value at £50 per head even after our complaints!

29 September 2008
Overall:3
Food and Drink:3
Service:5
Atmosphere:5
Value for Money:3
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