There's a decidedly nautical feel to this riverside restaurant with its oak panelling and enamelled ship's pendants. Although the menu pays homage to the watery setting with oysters, potted shrimps and fisherman's pie, the real draw is slabs of 28-day-aged beef, their juices locked in from the blisteringly hot charcoal grill. The fillets, sirloins, rib-eyes and T-bones all come at a price, with hand-cut chips an extra three quid, but there's financial relief in more affordable mains such as grilled ox liver with mustard mash and onion gravy, or roast rump of lamb with beetroot, carrot and red-wine sauce. For afters, puddings are in the comforting nursery mould of lemon posset or apple crumble and custard. The adjoining bar is a good spot for a pie and a pint at wallet-friendly prices.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2013 campaign, for the fifth year running. StreetSmart works with over 500 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
Square Meal has pledged to donate an extra £1 to StreetSmart for every online booking made at a participating restaurant through Squaremeal.co.uk in November & December 2013.
By booking this restaurant, you are helping Streetsmart make double the impact.
Click here to watch our film about why your £1 makes a difference, with some special appearances from celebrity chefs.
Travel to Butlers Wharf Chop House in style with London's leading minicab firm Addison Lee.Get a quote »
Available from a set menu, subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer.
Max: 8 people
Expires: 30 Dec 2013