A traditionally styled Davy’s bar, Holborn’s Bunghole is a popular choice for lovers of decent wine & alpha-male British cooking. It takes particular pride in its steak, offering no fewer than seven cuts of grass-fed beef (each with its own detailed description), served with fries & grilled tomato. Elsewhere, expect smoked-haddock kedgeree, calf’s liver served with onion gravy, bacon & a Cumberland sausage – even hot salt-beef sarnies. Open with chicken-liver pâté or smoked salmon; round off with a nursery treat – perhaps bread & butter pudding with custard. Tankards, ale casks & sawdust-strewn floors lend the space a warm, antiquated feel, & Davy’s can be relied upon to have a well-stocked wine cellar, with plenty from the Old & New Worlds, & almost everything available by the glass.
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