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La Bouchee

Address:56 Old Brompton Road, London SW7 3DY
Tel:020 7589 1929
Email:
Website: Visit La Bouchee website
Price: £44.00Wine: £16.50 Champagne: £46.00
Opening Hours:Mon-Sun 12N-3pm (Sat-Sun -4pm) 5.30-11pm (Sun -10.30pm)

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It’s quiet, it’s cosily discreet & it’s lit by candles: no wonder this intimate little hideaway is a plum spot for romantic dates & assignations. Given the name, you would expect the menu to be dripping with bourgeois Gallic intent – & that’s exactly what it delivers. Here you can feed handsomely on duck foie gras terrine with fig chutney & toasted country bread, impeccable beef tartare with a side of French fries, or roast pollock with baby artichokes, salsify & red wine butter sauce. If you’re really in the mood, you might also want to indulge in something sweet & luscious such as tarte Tatin, or a slice of caramelised lemon tart. Service seems to have improved over the past year, & now ticks all the right boxes for politeness, skill & attitude.

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Reader reviews of La Bouchee:

Faisal A.
Reviews: 1

Faisal A. ( 20s, Male, London )

La Bouchee's food is second to none – I have tried various dishes over there and I can safely say it a piece of France in the heart of London.

In fact, the resturant is so good that all my70 year old uncle, who has a fatal disease, wanted upon leaving the hospital after receiving treatment wanted was to go and have lunch there.

We arrived at La Bouchee at nearly 2 pm, it was almost empty – my uncle wanted to sit away from the door as he wanted to be as warm as possible, so he picked a table at the corner but when it was too tight for him he asked for us to be moved to another table.

After sitting down, he realized that we were again opposite the door, which meant he would be cold again every time the door was opened or closed.

Luckily, a few minutes later the only other couple in the restaurant left and their table became vacant.

I called the waitress and asked her if we could kindly move to the table that just became vacant – to my shock, she rudely declined by saying ‘Uffft ! you just moved tables …’ heading towards the cashier counter.

Moments later, the guy who I believe was the head waitor or duty manager came to us and said ‘What is your problem?’.

I said ‘we asked to move to that table if possible’ – he said ‘well, you have to ask’.

I said ‘we did and we were told off by your colleague’… however, this is when he started interrupting me and raising his voice while saying 'you can't just move, the table is not ready and it could be reserved, don't you understand?' This is when my uncle said ‘sir, please… it is cold here and I have a bad knee’.

The waitor said ‘Well, that is not my problem’, this is when I snapped at him saying ‘look, first of all your colleague behaves rudely and now you are shouting on us, what kind of service is this, we are customers here!?’

Instead of apologizing the waiter said while waving his hand outwards ‘whatever…’ heading off.

A moment later, his colleague (the female waitress' comes back… More

20 February 2010
Overall:1
Food and Drink:7
Service:1
Atmosphere:1
Value for Money:1
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Angus M.
Reviews: 1

Angus M. ( Male, United Kingdom )

Was expecting the restaurant to be a great venue for a Valentine's Day dinner. Instead we found the food to be very poor and as we were sitting near the entrance it felt like we were in the middle of Waterloo Station, with the door left open a lot and crowds of people around. The staff were clearly very stretched. As for the food, the French Onion Soup was burnt (and this was admitted to by the chef…does he ever taste the food before serving?). We were told that we wouldn't be charged for it, but we were and had no interest in haggling. The sauce for the Moules was extremely salty. The waiter said that of course they were as they were seafood! Ha Ha, unless you had to eat them! The head waitress admitted that there were sometimes batches of Moules that were more salty than others. Well I have never (in the UK, France or elsewhere) had anything so salty with Moules in my life before and i hope never again. The Lamb was clearly extremely old mutton and neede strong jaws to chew through. Luckily they couldn't do anything wrong with the prosecco. Altogether a very poor meal and i will not be returning.

15 February 2010
Overall:1
Food and Drink:1
Service:3
Atmosphere:3
Value for Money:1
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Anne B.
Reviews: 1

Anne B. ( 30s, Female, United Kingdom )

Went here on a date and we had a wonderful time, the food and wine was amazing and the service was very attentive. The atmosphere is very quiet and cozy with candles everywhere, I definitely recommend for a date or small group of friends!

February 2009
Overall:10
Food and Drink:10
Service:8
Atmosphere:10
Value for Money:8
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