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Regionally inclined Punjabi cuisine is the main draw at this incongruously located Indian (one of eight branches worldwide), pitched beneath a vast block of flats. Having undergone a major refurbishment, the restaurant has emerged with a polished bar area decked out in dark walnut, while the dining room has been brightened up with cream walls, rich gold fabrics and statement glass chandeliers giving off a warm glow. Dishes on the revamped menu are absolutely faultless – witness crisp shreds of okra fried in the lightest of batters, perfect mouthfuls of tandoor-grilled chicken tikka, and juicy jumbo prawns expertly roasted in a clay oven. Regional specialities, such as nalli gosht (slow-cooked lamb shank and saffron curry, from the city of Lucknow) also delight, although prices are firmly attuned to the luxurious postcode.
| Private Room | Capacity |
|---|---|
| The Lounge Bar & Patio | 60 |
| The Palace Suite | 30 |
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A Girl Has to Eat - Restaurant Reviews & Food Guide :: Bombay Palace
Bombay Palace London is one of eight Bombay Palace restaurants worldwide. Located on one end of Connaught Street in the fashionable Connaught Village, the restaurant recently underwent a refurbishment to complete a very respectable look with fine chandeliers, creamed walls, and a polished walnut bar to grace the entrance. The location helps draw in some upmarket clientele and apparently Daniel Craig was at Bombay Palace only a few weeks ago. The food was good. For one of our starters we had a kebab platter (£20.95) from the tandoori selection to share. A decent portion, there was an assortment of grilled specialties including a jumbo prawn, minced lamb and chicken. Everything was wonderfully spiced and beautifully cooked...
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