This offer is subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer. From a set menu. In the restaurant only. EXCLUDING 3rd JUNE.
Max: 8 people
Expires: 30 Jun 2012
includes VAT.
This offer is available until 31 May 2012, subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer.
Max: 8 people
Expires: 31 May 2012
includes VAT.
This offer is subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer. From a set menu. In the restaurant only. EXCLUDING 3rd JUNE.
Max: 8 people
Expires: 30 Jun 2012
includes VAT.
Children Under 12, £15 per person This offer is subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer.
Max: 8 people
Expires: 31 Jul 2012
includes VAT.
This offer is subject to availability, as displayed in the booking interface. Offer excludes service and Not available in conjunction with any offer. From a set menu. In the restaurant only. EXCLUDING 3rd JUNE.
Max: 8 people
Expires: 30 Jun 2012
includes VAT.
A lick of paint & some comfy new banquettes have given Blueprint Café a softer look & diners something other than the view to admire – although tiny blue plastic binoculars are still provided for those who want to gaze out towards Tower Bridge. Former head chef Jeremy Lee has moved on, but has left his brand of refined, witty cuisine using respectfully treated, calendar-friendly ingredients as a legacy. Parsley-crusted razor clams, jellied pork terrine or chilled nettle soup could lead on to a mighty chicken & rabbit pie (enough for ‘a small family’), onglet with pickled walnuts & horseradish or turbot with crab & tarragon broth. Desserts also court the seasons, from strawberry shortcake to lemon posset with rhubarb. Service is ‘discreet but timely’ & the wine list features a host of independent producers, including a growing organic contingent.
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