A lick of paint & some comfy new banquettes have given Blueprint Café a softer look & diners something other than the view to admire – although tiny blue plastic binoculars are still provided for those who want to gaze out towards Tower Bridge. Chef Jeremy Lee remains at the helm, turning out his brand of refined, witty cuisine using respectfully treated, calendar-friendly ingredients. Parsley-crusted razor clams, jellied pork terrine or chilled nettle soup could lead on to a mighty chicken & rabbit pie (enough for ‘a small family’), onglet with pickled walnuts & horseradish or turbot with crab & tarragon broth. Desserts also court the seasons, from strawberry shortcake to lemon posset with rhubarb. Service is ‘discreet but timely’ & the wine list features a host of independent producers, including a growing organic contingent.
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