The Design Museum’s restaurant provides a winning combination of riverside views (mini binoculars provided) & sparky seasonal dishes that are packed with flavour. Unusual regional ingredients
such as Irish crubeens add interest to a menu that might include mains of hake with peas & samphire in a fresh yet buttery green sauce, or a robustly seasoned grilled loin of Middle White pork
perfectly paired with rich beans & tomato spiked with fresh mint. A concise international wine list offers a decent selection of bottles to match, but leave space for puddings such as a
super-moist chocolate brownie, which are reliably above average. Efficient staff patrol the light & cheery dining room, as chatty punters create a welcoming buzz in the evenings (lunchtimes are
usually less busy). Some unhappy reports of ‘poorly presented food’ & ‘disorganised service’ have, however, clouded this year’s picture.
Chef: Jeremy Lee
A native Scot, Jeremy Lee spent his youth surrounded by unlimited supplies of fresh produce. Having decamped to London, he started working with Simon Hopkinson at Bibendum, where he honed his culinary style, creating the deceptively simple dishes for which he is now known. From 1992 until 1994 he was head chef at Alastair Little's Frith Street restaurant, & then launched Euphorium in Islington. Since 1995 he has been the driving force behind the Blueprint Cafe & has become renowned for combining unusual textures & flavours to enhance the natural quality of ingredients.
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