The Blue Bar at The Berkeley
There’s no mistaking The Blue Bar when you pitch up at The Berkeley: its striking colour is a one-off, specifically created for the space by designer David Collins & splashed liberally across the interior – from the intricately corniced walls to the graphic rug. The bar does a good line in globetrotting snacks (squid tempura with wasabi mayo, say) to go with more than 50 whiskies & a winning cocktail list. Premium stirs include the Cuban sin (Diplomático Exclusive rum, vanilla liqueur, fresh sage, green apple & lime juice, shaken at the table), & the dragon (made with white grapes, Tezon añejo, Tequila, elderflower cordial & lime). The bar’s fans (posh locals, hotel guests, & even celebrity patrons) are legion, & it’s ‘definitely one to keep in mind for a post-shopping-spree drink’.
Travel to The Blue Bar at The Berkeley Hotel in style with London's leading minicab firm Addison Lee.
Get a quote »