from the à la carte menu when ordering a minimum of 2 courses each. Not available on the Express menu or on 14th February. Available from 13th February.
Available: Monday, Tuesday, Wednesday: 12:00pm–3:00pm, 5:30pm–7:30pm
Max: 6 people
Expires: 22 Feb 2012
Includes VAT, excludes service.
With its shabby-chic nods to colonial Vietnam, bare tables, silk cushions & relaxed menu of pan-Asian staples, Bam-Bou might seem pretty casual. But closer inspection reveals its high-end pedigree, with smooth front-of-house, a fashionable crowd & price tags to match. The menu cherry-picks big hits from across the Orient, & some readers find it ‘hard to choose’ from the fail-safe selection: to start, try zingy & zesty green mango salad, layered with peanuts, coriander, lime & mint. After that, highlights include fragrant pumpkin, sweet-potato & coconut curry as well as delicate steamed sea bass on a bed of wilted pak choy, topped with sweet caramelised onions, while vibrant mango sorbet & dinky petits fours round things off nicely. Despite far-from-cheap prices, the quality of the cooking & lively ambience fully justifies the final bill.
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